The Jill Stuart Patisserie collection launching on 13 July in Japan consists of:
1. Sugar Glitter Eyes: Five liquid eye colors in a creamy base with pearl shimmer and a sweet custard scent. In 01 Honey Sugar, 02 Vanilla Sugar, 03 Rose Sugar, 04 Framboise Sugar and 05 Caramelised Sugar (2625yen)
2. Mix Blush Compact #107 Fig Tart and #108 Berry Tiramisu (4725yen)
3. Custard Lip Pot in 5 shades: 01 Cherry Custard, 02 Apple Custard, 03 Almond Custard, 04 Chocolat Custard and 05 Orange Custard (2100yen)
4. Nail Lacquer N in 5 shades: 117 Marron Cappuccino, 118 Condensed Milk, 119 Maple Chai, 120 Strawberry Macchiato, 121 Fruity Cocoa (1575yen)
All the products are limited edition. See pics of the collection on Biteki.com, Naoto Kimura's blog (also here) and Bidankai.
1. Sugar Glitter Eyes: Five liquid eye colors in a creamy base with pearl shimmer and a sweet custard scent. In 01 Honey Sugar, 02 Vanilla Sugar, 03 Rose Sugar, 04 Framboise Sugar and 05 Caramelised Sugar (2625yen)
2. Mix Blush Compact #107 Fig Tart and #108 Berry Tiramisu (4725yen)
3. Custard Lip Pot in 5 shades: 01 Cherry Custard, 02 Apple Custard, 03 Almond Custard, 04 Chocolat Custard and 05 Orange Custard (2100yen)
4. Nail Lacquer N in 5 shades: 117 Marron Cappuccino, 118 Condensed Milk, 119 Maple Chai, 120 Strawberry Macchiato, 121 Fruity Cocoa (1575yen)
All the products are limited edition. See pics of the collection on Biteki.com, Naoto Kimura's blog (also here) and Bidankai.
1 comment:
whoa, Fig Tart is a exiting change from the sweet & soft they usually do. I think mixing that dark berry with the other 3 will give that deep flush. I like the white compacts too
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